Two-and-a-half Acres of Red Grapes
Cabernet Sauvignon, Sangiovese,
Syrah, Zinfandel and Merlot wines
April – August
February (or later) –
before bud break
The August harvest produces 6-9 tons of grapes each year, yielding about 300-350 cases. Production onsite.
Thanks to family and friends who help us maintain the vines, prune and harvest the grapes! You all have become our greatest asset in the production of Briar Creek Wines.