The Vineyard

Two-and-a-half Acres of Red Grapes
Cabernet Sauvignon, Sangiovese,
Syrah and Zinfandel wines

Growing Season
April – August

Pruning
February (or later) –
before bud break

Harvest:
The August harvest produces 6-9 tons of grapes each year, yielding about 300-350 cases. Production onsite.

Thanks to family and friends who help us maintain the vines, prune and harvest the grapes! You all have become our greatest asset in the production of Briar Creek Wines.

Join Us For A Tasting

Every Saturday
2 to 6PM

or call us at (903) 530-0286 to schedule your visit Sunday – Friday